Telio Restaurant Menu

Organic chicken egg-lemon with orzo

Vegan

Cured carp roe, EVOO, lemon juice and potatoe puree

Strained yogurt mixed with cucumbers, garlic, dill, EVOO and vinegar

Creamy spicy feta cheese, roasted bell peppers, smoked paprika and garlic

Roasted eggplant, roasted bell pepper, garlic, EVOO and vinegar

Chickpeas blended with tahini, lemon juice and garlic

Tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese

Finely chopped romaine lettuce, dill, scallion and feta cheese in a lemon vinaigrette

Tomatoes, cucumbers, onions, peppers, olives, romaine hearts, feta cheese, red wine vinegar and EVOO.

Spinach, beets, chickpeas, feta cheese and balsamic vinaigrette

Fava purée, onions, capers, peppers and red wine vinegar

Lightly fried with tomato sauce

Grilled shrimp with tomatoes, onions, cucumbers and citrus vinaigrette. gluten free

Served with asparagus and onion soubise. gluten free

Mussels cooked in tomato sauce with feta cheese

With spinach and feta cheese. served with yogurt lemon mousse

Shrimp cooked in ouzo and tomato sauce topped with feta cheese

Pan fried kefalograviera cheese with fresh lemon

Grilled cheese with tomato, onion and cucumber

Zucchini and eggplant chips served with tzatziki

Spinach pie. individually wrapped pies with spinach, scallions, dill, leeks and feta cheese

Zucchini fritters served with greek yogurt and caper sauce

Meatballs. veal meatballs served with tzatziki sauce and roasted red pepper purée

Gigantes. Giant roasted beans in tomato sauce

Yellow split pea puree, onions, capers EVOO and lemon

Stuffed grape leaves with rice

100% beef grilled greek sausage

Lettuce, tomatoes, onions and tzatziki on pita bread

Lettuce, tomatoes, onions and tzatziki on pita bread

Lettuce, tomatoes, onions and tzatziki on pita bread

Lettuce, tomatoes, onions and hummus on pita bread

With american cheese, lettuce, tomatoes, sautéed onions and hand cut french fries

With hand cut french fries, greek salad and tzatziki

With hand cut french fries, greek salad and tzatziki

With hand cut french fries, greek salad and tzatziki

With hand cut french fries, greek salad and hummus

Grilled and served with leek rice. gluten free, organic

Grilled lean, mild, sweet and flaky white fish served with a choice of one side. gluten free

Grilled mild and meaty white fish served with a choice of one side

Sauté with garlic, cappers and wine sauce. served over leek rice

Wild shrimp in light tomato sauce with orzo and feta cheese

Fillet of striped bass, pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine. served with lemon potatoes

Seafood pasta with shrimp, scallops, mussels and calamari in a light pink sauce

In light pink sauce

Grilled chicken skewer served with leek rice and tzatziki

Grilled lamb skewer served with leek rice and tzatziki

Served with lemon potatoes

Grilled on the bone with fresh herbs. served with lemon potatoes

Braised lamb shank served with orzo in light tomato sauce, topped with feta cheese

Baked eggplant boat stuffed with savory ground meat and topped with a creamy bechamel sauce

Beef patties with sweet garlic and fresh herbs served with greek fries

Layers of eggplant, zucchini, potato and peppers with beef ragu, topped with béchamel

Eggplant stuffed with onions, tomatoes, and mushrooms. served with lemon potatoes

Pasta linguine with meat sauce topped with kefalograviera cheese

Served with orzo in lemon sauce and feta cheese

Chicken or beef and lamb, served with greek salad, french fries, pitta bread and tzatziki

USDA prime with a side of your choice

Served with one side

Gyro, chicken souvlaki, bifteki and greek sausages. served with pita bread, tzatziki, french fries and lemon potatoes

Served with Lemon Potatoes in an Egg Lemon Sauce

With mixed nuts and orange syrup

Semolina custard baked in filo with orange syrup

Served with crushed oreo cookies and fresh berries

Served with walnuts, honey and sour cherry preserves

Whole grain toast topped with guacamole and scrambled eggs.

Traditional Greek scrambled eggs with tomato and feta cheese.

Two poached eggs over spinach rice with a side of goat cheese.

With mushrooms and asparagus, topped with American cheese

Fresh spinach, tomato, onion, and feta cheese.

Scrambled eggs with smoked salmon, red onions, and dill topped with capes.

9 0z prime steak burger with three eggs any style.

Two poached eggs with Canadian bacon and bearnaise sauce on English muffins.

Two poached eggs with fresh spinach and bearnaise sauce on English muffins.

Two poached eggs with smoked salmon and bearnaise sauce on English muffins.

Smoked salmon, tomato, lettuce, red onion, and tzatziki.

Grilled vegetables with hummus.

With hummus, lettuce, tomato, and onions.

Beef burger with lettuce, tomato, sauteed onion, American cheese and chipotle mayo.

Grilled chicken with bacon, pepper jack cheese, chipotle mayo, and avocado on toasted bread.

Made with cinnamon swirl bread and served with maple syrup or Nutella.