Telio Restaurant Catering Menu

Vegetarian, Gluten-Free. Roasted eggplant, roasted bell peppers, garlic, EVOO and vinegar.

Vegetarian, Gluten-Free. Chickpeas blended with tahini, lemon juice and garlic.

Cured carp roe, EVOO, lemon juice, potato puree.

Creamy spicy feta cheese, roasted bell peppers, smoked paprika and garlic.

Strained yogurt mixed with cucumbers, garlic, dill, EVOO, vinegar.

Gluten-Free. Fava puree, onions, capers, peppers and red wine vinegar.

Lightly fried with tomato sauce.

Gluten-Free. Grilled shrimp with tomatoes, onions, cucumbers and citrus vinaigrette.

With spinach and feta cheese, served with a yogurt-lemon mousse.

Gluten-Free. Shrimp cooked in ouzo and tomato sauce topped with feta cheese.

Vegetarian. Pan fried Kefalograviera cheese with fresh lemon.

Vegetarian. Individually wrapped pies with spinach, scallions, dill, leeks and feta cheese.

Zucchini fritters served with Greek yogurt and caper sauce.

Veal meatballs served with tzatziki sauce and roasted red pepper puree.

Vegetarian, Gluten-Free. Giant roasted beans in tomato sauce.

Vegetarian, Gluten-Free. Yellow split pea puree, onions, capers, EVOO and lemon.

Stuffed grape leaves with rice.

Grilled Greek beef sausage.

A classic Greek egg and lemon soup with organic chicken.

Vegetarian, Gluten-Free. Greek salad with tomatoes, cucumber, red onions, green peppers, Kalamata olives, romaine lettuce hearts, feta cheese with EVOO and red wine vinegar.

Vegetarian, Gluten-Free. Greek salad with tomatoes, cucumber, red onions, green peppers, Kalamata olives, capers, oregano, feta cheese with EVOO.

Vegetarian, Gluten-Free. Finely chopped romaine lettuce hearts, scallions, dill, feta cheese, red wine vinegar with EVOO.

Vegetarian, Gluten-Free. Layers of eggplant, zucchini, potato, mushrooms and pepper in tomato sauce, topped with bechamel.

Vegetarian, Gluten-Free. Eggplant stuffed with onions, tomatoes, and mushrooms, served with lemon potatoes.

Gluten-Free. Grilled salmon fillet served with leek rice.

Gluten-Free. Grilled lean, mild, sweet and flaky white fish. Served with lemon, potatoes or spinach.

Gluten-Free. Grilled mild and meaty white fish. Served with lemon potatoes or spinach.

Sautéed with garlic, capers, and a white wine sauce, served over leek rice.

In a light pink sauce.

Wild shrimp in a light tomato sauce with orzo and feta cheese.

Linguine with shrimp, mussels, scallops, and calamari in a light pink sauce.

Gluten-Free. Grilled chicken and vegetable skewers, served with leek rice.

Gluten-Free. Grilled lamb and vegetable skewers, served with leek rice and tzatziki.

Ground all beef patties with garlic and fresh herbs. Served with Greek fries or lemon potatoes.

Braised eggplant stuffed with beef ragu, tomatoes and onions. Topped with bechamel sauce.

Layers of eggplant, zucchini, potato and peppers with beef ragu topped with bechamel sauce.

Linguine with meat sauce topped with Kefalograviera cheese.

USDA Prime 16 oz Black Angus beef served with one side of your choice.

Lamb gyro, chicken souvlaki, bifteki, and Greek sausage, served with pita bread, tzatziki and French fries or lemon potatoes.

Slow roasted in lemon, EVOO and herbs.

Hand cut fries topped with feta cheese and oregano.

Sautéed or fried with garlic and parmesan cheese, with a cherry balsamic sauce.