Telio Restaurant Menu

Organic chicken egg-lemon with orzo

Vegan

Strained yogurt mixed with cucumbers, garlic, dill, EVOO and vinegar

Creamy spicy feta cheese, roasted bell peppers, smoked paprika and garlic

Roasted eggplant, roasted bell pepper, garlic, EVOO and vinegar

Chickpeas blended with tahini, lemon juice and garlic

Tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese

Finely chopped romaine lettuce, dill, scallion and feta cheese in a lemon vinaigrette

Tomatoes, cucumbers, onions, peppers, olives, romaine hearts, feta cheese, red wine vinegar and EVOO.

Spinach, beets, chickpeas, feta cheese and balsamic vinaigrette

Fava purée, onions, capers, peppers and red wine vinegar

Lightly fried with tomato sauce

Grilled shrimp with tomatoes, onions, cucumbers and citrus vinaigrette. gluten free

Served with asparagus and onion soubise. gluten free

With spinach and feta cheese. served with yogurt lemon mousse

Shrimp cooked in ouzo and tomato sauce topped with feta cheese

Pan fried kefalograviera cheese with fresh lemon

Spinach pie. individually wrapped pies with spinach, scallions, dill, leeks and feta cheese

Zucchini fritters served with greek yogurt and caper sauce

Meatballs. veal meatballs served with tzatziki sauce and roasted red pepper purée

Gigantes. Giant roasted beans in tomato sauce

Yellow split pea puree, onions, capers EVOO and lemon

Stuffed grape leaves with rice

100% beef grilled greek sausage

Grilled and served with leek rice. gluten free, organic

Grilled lean, mild, sweet and flaky white fish served with a choice of one side. gluten free

Grilled mild and meaty white fish served with a choice of one side

Sauté with garlic, cappers and wine sauce. served over leek rice

Wild shrimp in light tomato sauce with orzo and feta cheese

In light pink sauce

Grilled chicken skewer served with leek rice and tzatziki

Grilled on the bone with fresh herbs. served with lemon potatoes

Braised lamb shank served with orzo in light tomato sauce, topped with feta cheese

Baked eggplant boat stuffed with savory ground meat and topped with a creamy bechamel sauce

Beef patties with sweet garlic and fresh herbs served with greek fries

Layers of eggplant, zucchini, potato and peppers with beef ragu, topped with béchamel

Eggplant stuffed with onions, tomatoes, and mushrooms. served with lemon potatoes

Pasta linguine with meat sauce topped with kefalograviera cheese

Served with orzo in lemon sauce and feta cheese

USDA prime with a side of your choice

Served with one side

Gyro, chicken souvlaki, bifteki and greek sausages. served with pita bread, tzatziki, french fries and lemon potatoes

With mixed nuts and orange syrup